Ohta Sensei’s guests at The Japan Karate Association in England’s international course this spring were Ogura Yasunori 8th Dan and Ogane Yutaro 3rd Dan from the Tokyo Honbu, and Sawada Kazuhiro 7th Dan and Sergio Gneo 7th Dan from JKA Belgium.
Support was also provided by instructors from JKA England’s Technical Committee: Roy Tomlin 6th Dan, Gary Stewart 6th Dan, Adel Ismail 6th Dan and Giuseppe D’onofrio 5th Dan.
There was great feedback from everybody who attended. As well as the usual fantastic kihon and kumite sessions, advanced kata sessions covered technique and applications for:
Shiranamikai started 2019 on a high by celebrating the club’s 10-Year Anniversary. Ohta Sensei, our association’s Chief Instructor, visited to deliver a two hour training session with lots of basics and kumite followed by Heian Sandan, Tekki Shodan and Bassai Sho!
Afterwards we enjoyed dinner together where there was an unexpected presentation with an eloquent speech, a beautiful hand-drawn card filled with paper cranes (and touching messages!), and an incredibly thoughtful gift… club instructor Austin Biesty was so overwhelmed that he forgot to take any photos!
We enjoyed a fantastic training session in Harrow this December with the Chief Instructor of The Japan Karate Association in England.
After basics, kumite and helping everybody with their Heian and Tekki katas, Ohta Sensei led the more senior grades through Gojushiho Sho. This kata’s characteristics are smooth movements mainly in front, back and side stances. It has strong transitions and fast, dynamic strikes necessitating good body control and fluid hip movement.
Kyu grades had time to refresh before their assessment. Congratulations to everyone for passing!
Shiranamikai members participated in a 3-day winter gasshuku (training camp) hosted by The Japan Karate Association in England.
Tutorage was by special guest instructors Imamura Tomio 7th Dan and Hanzaki Yasuo 7th Dan from the Tokyo Sohonbu, alongside Ohta Yoshinobu 7th Dan, England’s Chief Instructor. In turn, they were supported by Senseis Adel, Roy, Gary and Giuseppe of England’s technical division.
Kata choices for brown and black belts were Friday: Chinte / Meikyo / Empi, Saturday: Jitte / Bassai Sho / Kanku Dai and Sunday: Jion / Bassai Dai. Ohta Sensei also had a section for those who were grading with alternative kata choices. Other Kyu grades were able to focus on the Heian katas while exploring applications.
These karate courses also offer a chance to catch up with friends from other clubs in the association and when not practising, the time to do other things, like on our Saturday side trip to Hever Castle!
After the last training session on Sunday, there was a Dan grading. Congratulations go to Ollie and Alex on passing their Shodan grading. Well done guys, you’ve worked long and hard. Your black belts are well deserved!
We enjoyed a brilliant lesson with Ohta Sensei this September. Some of the kumite combinations, which in practise seemed straightforward, proved to be much more challenging when facing an opponent! Later on in the session, he led everybody through the katas of those grading and Kanku Dai for the brown and black belts of the club. As we have come to expect from the Chief Instructor of The Japan Karate Association in England, his technical feedback and his own performance was second to none.
Well done everybody for training hard and to those who graded. Our next session with Ohta Sensei is coming up in December!
Arriving in Rye on Thursday afternoon was well-rewarded with lunch at Fletcher’s Cafe. Visiting Rye Castle was insightful, with a fascinating, brief history on what used to be one of the most notorious prisons in England. We received a thorough drenching afterwards while exploring the wider grounds and took refuge in a haunted inn(!) before our dinner in Webbe’s Fish Cafe where we met up with the wider group.
Overall there were a few red faces (and feet) at Shell-a-nami-kai this year, the result of the fantastic weather we had. Training was light, relaxed and great fun. The kata of choice this trip was Jion with appropriate basics and applications to make it easier to learn.
After training Friday morning we headed to Dungeoness, stopping for lunch at the superb roadside Snack Shack which served fresh fish of the day, and The Old Lighthouse which offered fantastic views for everyone unaffected by vertigo. The pre-radar Denge Sound Mirrors were next, with us getting as close as we possibly could, lightheartedly brainstorming how we might get even closer. In the evening it was back to the cottage and negotiate elbow space in the kitchen as we all mucked in to prepare dinner.
Our last session on Saturday morning was followed by a quick and tasty bacon bap and cup of tea at Salts Farm Cafe before heading back to London for our afternoon training session.
Training on the beach, fun outings, superb meals and great friends! That’s what Shell-a-nami-kai/Sand-A-Nami-Kai and karate is all about :-) and with theses great British summers looking set to continue, why not put aside a few days in August and join us?
Shiranamikai’s summer camps are a week of learning and development sessions that aim to help students of all levels improve techniques while exploring advanced katas and applications, in a relaxed dojo environment.
This summer we studied Heian Shodan, Empi, Heian Yondan, Gojushiho Sho and Sochin. Those who attended the whole week received a certificate and on the last day we enjoyed our traditional club lunch together!
Put the dates in your diary for next year: 29th July – 2nd August
By the way, that was maneki neko, lucky cat soft drink. Have you tried it? 👊🏻😺🥋
日本空手協会 Learn authentic Shotokan karate as taught by the Japan Karate Association. Come and join our karate classes in Harrow-on-the-Hill, Swiss Cottage, West Hampstead and Stanmore.